The mere mention of words like Chili Adobo, Southern Comfort, Texas Style, Pacific Rim and, of course, Memphis Style, are enough to make anyone crave real BBQ flavor. The grills that will bring this flavor to life are the wood fired pellet grills.

Real barbecue is meat cooked slowly, over low heat, with smoke. Smoking means slow-cooking meat with indirect heat, burning wood or coal in an oxygen-short closed box, generating smoke rather than fire.

Pork ribs, pork shoulder, chicken, beef brisket are all your favorite meets that are traditionally thought to be barbecue. The meats are cooked slowly in a smoker until they fall-off-the-bone tender, have deep smoky flavor and are perfectly delicious.

There are four types of smokers used in BBQ:

Offset Smoker: An offset smoker contains a firebox on the side of the unit and is generally not directly under the meat.

Wood Fired Pellet Grill: A wood fired pellet grill is a versatile grill that can be used for smoking.With smoke produced from wood pellets, in a temperature controlled dual fan system, you can generate five star flavor and cooking with the touch of a button.

Vertical Smoker: Such smokers are easy to use and they have the heat source at the bottom of the unit, a water pan directly over the heat source and then racks to support the meat over the water pan.

Fire-Pit: To build it, a three-sided box structure is built with fire bricks and a fire is built inside the box. You can smoke the meat over the fire. Meats simply taste superb.

Among all of the BBQ smokers, the wood fired pellet grills are the most popular. Memphis Wood Fired Grills is an outstanding brand that provides a groundbreaking solution for hassle-free outdoor barbecues. Explore your taste buds with smoked brisket, wood fired pizza, roasting turkey or even baking artisan breads. Purchase one online today at BBQ Brothers Smokers and Wood Pellet Grills and enjoy your smoked meats in hours.